Only while supplies last until Thursday, December 12 at midnight

This deal has a limit of 4 kits per order

Hanukkah Cake Pop Kit

Retail price: $40
Deal price: $20
50%OFF
Backorders will ship in 28 days.
Stock reserved until this airs in the west. Holds lift at 11 AM ET. While supplies last.
Click here for an extended offer.
You may backorder now to ship within 28 days. Immediate stock is reserved until 11 AM ET while supplies last.
This item is SOLD OUT.
Only 4 kits can be purchased per order
Click here to complete your order

All items are Final Sale and NON-returnable due to being food products.

Celebrate The Festival of Lights with these Hanukkah themed cake pops! Moist vanilla cake with a sweet vanilla coating make them a delicious and festive treat. Just melt, dip, and decorate with this COMPLETE cake pop kit yielding 6 Hanukkah cake pops. Cake Pop Making Made Simple!

Includes: 6 vanilla cake balls, vanilla melting chocolate, dipping tray, cake pop sticks, Star of David candy sprinkles, cake pop stand, and picture instructions.

NO BAKING REQUIRED… ONLY FUN!

Unopened Storage:

  • Frozen 6 months
  • Refrigerated 3 months
  • Room temp 30 days

Consume within 14 days of opening.

How to Use:

  1. Chill UNOPENED package of cake balls upon receipt, or at least 2 hours prior to creating (cake balls must be cold to dip).
  2. Roll each cake ball between palms of hands to a smooth round shape.
  3. Microwave UNOPENED bag of chocolate in 30 second intervals until melted.
  4. Pour melted chocolate into dipping tray.
  5. Dip one end of cake pop stick into melted chocolate and press into cake ball halfway.
  6. Chill completed tray for at least 5 minutes.
  7. Arrange your candies to decorate ONE CAKE POP AT A TIME!
  8. Microwave chocolate dipping tray for 20 seconds.
  9. Dip chilled cake pop sideways into chocolate with stick resting in slot, spin until completely coated.
  10. Decorate with candy and place into cake pop stand. ENJOY!

Nutrition facts: 6 servings per container, serving size 28 g, Calories 100, Total Fat 4.5g, Saturated fat 4.5g, trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 14g, Dietary Fiber 0g, Total Sugars 14g, Protein 0g, Vitamin D 0mcg, Calcium 10mg, Iron 0mg, Potassium 10mg

Ingredients: WHEAT FLOUR (BLEACHED, NIACIN, REDUCED IRON, THIAMIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM, PHOSPHATE MONOHYDRATE, CORN STACH, SALT, MONO-DIGLYCERIDE, BAKING SODA, COCOA POWDER, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY, LECITHIN, NATURAL FLAVOR, VANILLA EXTRACT, SUGAR, CORN SYRUP, SUNFLOWER LECITHIN, FOOD COLORING, MALTODEXTRIM, CARANUBA WAX, VANILLIN, CELLULOSE GUM, SUGAR, POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, SOY.

Hanukkah Cake Pop Kit
Hanukkah Cake Pop Kit
Hanukkah Cake Pop Kit
Hanukkah Cake Pop Kit
Hanukkah Cake Pop Kit

All items are Final Sale and NON-returnable due to being food products.

Celebrate The Festival of Lights with these Hanukkah themed cake pops! Moist vanilla cake with a sweet vanilla coating make them a delicious and festive treat. Just melt, dip, and decorate with this COMPLETE cake pop kit yielding 6 Hanukkah cake pops. Cake Pop Making Made Simple!

Includes: 6 vanilla cake balls, vanilla melting chocolate, dipping tray, cake pop sticks, Star of David candy sprinkles, cake pop stand, and picture instructions.

NO BAKING REQUIRED… ONLY FUN!

Unopened Storage:

  • Frozen 6 months
  • Refrigerated 3 months
  • Room temp 30 days

Consume within 14 days of opening.

How to Use:

  1. Chill UNOPENED package of cake balls upon receipt, or at least 2 hours prior to creating (cake balls must be cold to dip).
  2. Roll each cake ball between palms of hands to a smooth round shape.
  3. Microwave UNOPENED bag of chocolate in 30 second intervals until melted.
  4. Pour melted chocolate into dipping tray.
  5. Dip one end of cake pop stick into melted chocolate and press into cake ball halfway.
  6. Chill completed tray for at least 5 minutes.
  7. Arrange your candies to decorate ONE CAKE POP AT A TIME!
  8. Microwave chocolate dipping tray for 20 seconds.
  9. Dip chilled cake pop sideways into chocolate with stick resting in slot, spin until completely coated.
  10. Decorate with candy and place into cake pop stand. ENJOY!

Nutrition facts: 6 servings per container, serving size 28 g, Calories 100, Total Fat 4.5g, Saturated fat 4.5g, trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 14g, Dietary Fiber 0g, Total Sugars 14g, Protein 0g, Vitamin D 0mcg, Calcium 10mg, Iron 0mg, Potassium 10mg

Ingredients: WHEAT FLOUR (BLEACHED, NIACIN, REDUCED IRON, THIAMIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM, PHOSPHATE MONOHYDRATE, CORN STACH, SALT, MONO-DIGLYCERIDE, BAKING SODA, COCOA POWDER, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY, LECITHIN, NATURAL FLAVOR, VANILLA EXTRACT, SUGAR, CORN SYRUP, SUNFLOWER LECITHIN, FOOD COLORING, MALTODEXTRIM, CARANUBA WAX, VANILLIN, CELLULOSE GUM, SUGAR, POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, SOY.

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Backorders will ship in 28 days.
Return Policy

All items are Final Sale and NON-returnable due to being food products.

We are happy to assist within 30 days of receipt to replace missing or damaged parts.